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MAYA Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Friday January 24th 2020

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

31.9

SRM (morey):

9.0

Mash pH

n/a

Cost ₺₺

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	75%
750 g	Weyermann - Vienna Malt750 g Vienna Malt	37	3.5	18.7%
250 g	Weyermann - Caramunich Type 3250 g Caramunich Type 3	34	57	6.2%
4,000 g / ₺₺ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	12.25	10%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	20 min	14.84	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	4.78	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	0 min		20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	4 days		20%
5 g	Chinook5 g Chinook Hops	Pellet	13	Dry Hop	4 days		10%
50 g / ₺₺ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	27.09	40%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	4.78	60%
50 g / ₺₺ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	66 °C	66 °C	60 min
8 L	Room Temp.	Sparge	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

preboil:1042
postboil:1049

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-21 07:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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