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Wheat Child O’ Mine

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Kelly
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday January 24th 2020

Passionfruit-Mango Wheat

by Porter's Pub

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 25

Easy Hefe

by Rhynomac

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 24

American Wheat Ale Recipe #1

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 25

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

23.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	37	1.8	52.2%
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	39.1	2.5	43.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	60 min	11.93	33.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	15 min	11.84	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Lemondrop (Pellet)		23.77	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	152 °F	152 °F	60 min
4 gal	P	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.
1 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	10 min.

Yeast

Wyeast - American Wheat 1010

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 28.02 psi Temp: 39 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

My brew partner and I did this and split the batch.

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-13 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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