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British Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday January 24th 2020

Original Gravity:

1.050

Final Gravity:

1.019

ABV (standard):

4.0%

IBU (tinseth):

23.6

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pale 2-Row11 kg Pale 2-Row	37	1.8	66.5%
1 kg	Canadian - Honey Malt1 kg Honey Malt	37	25	6%
1 kg	American - Caramel / Crystal 75L1 kg Caramel / Crystal 75L	33	75	6%
3 kg	American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L	34	30	18.1%
0.50 kg	New Zealand - Roasted Wheat0.5 kg Roasted Wheat	33.6	279.19	3%
50 g	Rice Hulls50 g Rice Hulls	0	0	0.3%
16.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Nugget60 g Nugget Hops	Pellet	10.7	Boil	40 min	19.79	54.5%
50 g	Nugget50 g Nugget Hops	Pellet	10.7	Whirlpool	0 min	3.82	45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Nugget (Pellet) 110 g Nugget (Pellet) Hops		23.61	100%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - lalbrew Windsor British Style Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	60%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-22 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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