Top of the Table Beer Recipe | BIAB Bière de Garde | Brewer's Friend
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Top of the Table

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday January 24th 2020
1.040
1.007
4.4%
17.7
3.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 73.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.3%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 12.3%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 12.97 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.7 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 qt 12.20 Quarts @ 157.7 °F Temperature 50 °F 145 °F 40 min
2.1 qt 2.1Quarts @ boiling Infusion 145 °F 154 °F 20 min
13.5 qt 13.5 Quarts @???? Sparge 154 °F 168 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Boil 1 hr.
1 tbsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
0.50 tbsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Peppercorns Spice Boil 5 min.
1 tsp Lemon Peel Herb Boil 5 min.
0.50 tbsp Gypsum Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Top of the Table" Bière de Garde beer recipe by Brewer #199609. BIAB, ABV 4.35%, IBU 17.67, SRM 3.09, Fermentables: (Pilsner, Acidulated Malt, Flaked Oats, Rye Malt) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Peppercorns, Lemon Peel, Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-28 05:00 UTC
NEW Water Requirements:
Top of the Table
Equipment Profile Used

System Default

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Water Requirements:
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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