Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Herkules0.5 oz Herkules Hops |
|
Pellet |
17.2 |
Boil
|
40 min |
14.92 |
50% |
|
0.50 oz |
Tradition0.5 oz Tradition Hops |
|
Pellet |
6 |
Boil
|
15 min |
2.94 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Herkules (Pellet) 0.49999999885628 oz Herkules (Pellet) Hops |
|
14.92 |
50% |
|
0.50 oz |
Tradition (Pellet) 0.49999999885628 oz Tradition (Pellet) Hops |
|
2.94 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.3 gal |
|
Infusion |
-- |
113 °F |
10 min |
|
|
|
Temperature |
-- |
122 °F |
10 min |
|
|
|
Temperature |
-- |
147 °F |
40 min |
|
|
Take thick decoction of 1/3 mash, bring to boil |
Decoction |
-- |
212 °F |
30 min |
|
|
|
Temperature |
-- |
168 °F |
-- |
|
8.7 gal |
Fly sparge |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
Amount: 20.98 psi
Temp: 37 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and malty
Notes
Multi-step mash (113, 122, 147). Pull decoction of 1/3 mash at 147F. Raise temp gradually thru 157, 168, then boil for a few minutes. Return to main mash at end of 40 minute sacch rest. Raise temp to 168F and fly sparge.
Pitch yeast at 62F. Let free rise to 73F. Ferment open until beer nears FG.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-27 12:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
