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Denny's Bourbon Vanilla Imperial Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 477 calories (Per 12oz)
Carbs: 49.2 g (Per 12oz)

Created: Thursday January 23rd 2020

Original Gravity:

1.141

Final Gravity:

1.037

ABV (standard):

13.6%

IBU (tinseth):

20.1

SRM (morey):

46.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	Briess - LME Golden Light6.25 lb LME Golden Light	37.6	4	48.1%
2.50 lb	German - Dark Munich2.5 lb Dark Munich	36	10	19.2%
1.50 lb	The Swaen - Brown Malt1.5 lb Brown Malt	225	75	11.5%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	9.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	7.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Magnum0.65 oz Magnum Hops	Pellet	15	Boil	60 min	18.36	61.9%
0.40 oz	Yakima Valley Hops - East Kent Golding0.4 oz East Kent Golding Hops	Pellet	6.2	Boil	10 min	1.69	38.1%
1.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Magnum (Pellet)	18.36	61.9%
0.40 oz	Yakima Valley Hops - East Kent Golding (Pellet)	1.69	38.1%
1.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt	Munich & Brown mash	Batch Sparge	158 °F	155 °F	45 min
	Chocolate & Crystal	Batch Sparge	155 °F	155 °F	15 min

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

635

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-08 21:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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