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Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29.25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday January 23rd 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

29.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.05 kg	New Zealand - Vienna Malt4.05 kg Vienna Malt	39.1	3.45	94.3%
0.11 kg	Weyermann - CaraAroma0.107 kg CaraAroma	36	26	2.5%
0.14 kg	Weyermann - Acidulated0.14 kg Acidulated	27	3.4	3.3%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Green Bullet18 g Green Bullet Hops	Pellet	12.4	Boil	90 min	27.56	41.9%
25 g	Willamette25 g Willamette Hops	Pellet	3.7	Boil	5 min	2.13	58.1%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Green Bullet (Pellet) 18 g Green Bullet (Pellet) Hops	27.56	41.9%
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops	2.13	58.1%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.1 L	Raise to mash in	Temperature	20 °C	63 °C	20 min
	Mash in	Infusion	63 °C	63 °C	5 min
	Beta rest	Infusion	63 °C	63 °C	60 min
	Raise to alpha	Temperature	63 °C	72 °C	10 min
	Alpha rest	Infusion	72 °C	72 °C	30 min
	Raise to mash out	Temperature	72 °C	76 °C	5 min
	Mash out	Infusion	76 °C	76 °C	10 min
19.63 L	Sparge	Sparge	76 °C	76 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
3.80 g	Gypsum	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.
1 g	Table Salt	Water Agt	Mash	0 min.
2.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.50 g	Yeast nutrient	Other	Boil	10 min.
0.50 g	Irish Moss	Fining	Boil	10 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 154.4 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	25	75	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2020-01-26 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vienna Lager

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