Goose Island Clone II Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Goose Island Clone II

226 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday January 23rd 2020
1.068
1.017
6.7%
70.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 90.6%
4 oz United Kingdom - Munich4 oz Munich 37 6 0.9%
6 oz American - Caramel / Crystal 90L6 oz Caramel / Crystal 90L 33 90 1.4%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 3.3%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 3.8%
424 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 60 min 50.99 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.62 14.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.88 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.57 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 0.7 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 0.7 14.3%
7 oz / 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Goose Island Clone II" No Profile Selected beer recipe by Brewer #242357. All Grain, ABV 6.7%, IBU 70.46, SRM 7.98, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 90L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Galaxy, Cascade, Styrian Goldings, Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-26 19:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top