Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
22.92 |
40% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.05 |
26.7% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.61 |
33.3% |
|
75 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
55 °C |
51 °C |
15 min |
|
|
|
Infusion |
65 °C |
65 °C |
70 min |
|
|
|
Infusion |
77 °C |
77 °C |
15 min |
|
15 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
klar urt
|
|
Other |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Notes
Internal temp of ~78 for 5 days, lower to 65 for 2 days until fg reached, keg/secondary, condition for up to 4-8 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-20 07:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
