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Tangerine Porter - Jan 28th

Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Thursday January 23rd 2020

Original Gravity:

1.063

Final Gravity:

1.008

ABV (standard):

7.3%

IBU (tinseth):

11.7

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Weyermann - Pilsner12 kg Pilsner	36	1.5	30.6%
8 kg	Flaked Wheat8 kg Flaked Wheat	34	2	20.4%
2 kg	Thomas Fawcett - Crystal 45L2 kg Crystal 45L	34	45	5.1%
2 kg	Briess - Chocolate2 kg Chocolate	25	350	5.1%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	2.5%
256.82 g	American - Rice Hulls256.82 g Rice Hulls	0	0	0.7%
14 kg	American - Munich - Light 10L14 kg Munich - Light 10L	33	10	35.7%
39.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31.82 g	Brewmaster - Mandarina Bavaria31.82 g Mandarina Bavaria Hops	Leaf/Whole	9.5	Boil	90 min	5.18	22.2%
15.91 g	Cascade15.91 g Cascade Hops	Leaf/Whole	7	Boil	30 min	1.37	11.1%
31.82 g	Brewmaster - Mandarina Bavaria31.82 g Mandarina Bavaria Hops	Leaf/Whole	9.5	Boil	30 min	3.72	22.2%
31.82 g	Northern Brewer - Fuggle31.82 g Fuggle Hops	Leaf/Whole	5.6	Boil	15 min	1.42	22.2%
31.82 g	Brewmaster - Northern Brewer31.82 g Northern Brewer Hops	Leaf/Whole	7.3	Boil	0 min		22.2%
143.19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63.64 g	Brewmaster - Mandarina Bavaria (Leaf/Whole)	8.9	44.4%
15.91 g	Cascade (Leaf/Whole) 15.91 g Cascade (Leaf/Whole) Hops	1.37	11.1%
31.82 g	Northern Brewer - Fuggle (Leaf/Whole) 31.82 g Fuggle (Leaf/Whole) Hops	1.42	22.2%
31.82 g	Brewmaster - Northern Brewer (Leaf/Whole)		22.2%
143.19 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 675 B cells required

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2020-02-18 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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