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Rhotis American IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday January 23rd 2020

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Styrian Wolf, Rakau and Simcoe NEIPA

by Pagge

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 40

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

45.3

SRM (morey):

7.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	German - Pale Ale4.7 kg Pale Ale	39	2.3	94%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	6%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Columbus12.5 g Columbus Hops	Pellet	15.9	Boil	60 min	29.38	8.3%
12.50 g	Northern Brewer12.5 g Northern Brewer Hops	Pellet	6	Boil	30 min	8.52	8.3%
25 g	Cascade25 g Cascade Hops	Pellet	5.5	Boil	10 min	7.37	16.7%
50 g	Cascade50 g Cascade Hops	Pellet	5.5	Boil	0 min		33.3%
50 g	Cascade50 g Cascade Hops	Pellet	5.5	Dry Hop	4 days		33.3%
150 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Columbus (Pellet) 12.5 g Columbus (Pellet) Hops	29.38	8.3%
12.50 g	Northern Brewer (Pellet) 12.5 g Northern Brewer (Pellet) Hops	8.52	8.3%
125 g	Cascade (Pellet) 125 g Cascade (Pellet) Hops	7.37	83.3%
150 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Temperature	--	67 °C	60 min
	Temperature	67 °C	77 °C	10 min
9 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 143 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

907

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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