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Rhotis Pale Ale - v.1

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Hristo Hristov
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday January 23rd 2020

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

118.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.30 kg	German - Pale Ale5.3 kg Pale Ale		39	2.3	100%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.50 g	Cascade17.5 g Cascade Hops	Pellet	5.5	Boil at 100 °C	50 min	12.24	13%
15 g	Tomahawk15 g Tomahawk Hops	Pellet	15.9	Boil	50 min	30.33	11.1%
17.50 g	Columbus17.5 g Columbus Hops	Pellet	15	Boil	30 min	26.98	13%
17.50 g	Hallertau Blanc17.5 g Hallertau Blanc Hops	Pellet	10.4	Boil	30 min	18.7	13%
32.50 g	Cascade32.5 g Cascade Hops	Pellet	5.5	Boil	10 min	8.67	24.1%
17.50 g	Columbus17.5 g Columbus Hops	Pellet	15	Boil	10 min	12.73	13%
17.50 g	Hallertau Blanc17.5 g Hallertau Blanc Hops	Pellet	10.4	Boil	10 min	8.82	13%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	20.91	37.1%
15 g	Tomahawk (Pellet) 15 g Tomahawk (Pellet) Hops	30.33	11.1%
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	39.71	26%
35 g	Hallertau Blanc (Pellet) 35 g Hallertau Blanc (Pellet) Hops	27.52	26%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L			65 °C	65 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-23 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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