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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday January 23rd 2020

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

85.5

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	77.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7%
1 lb	Weyermann - Carafa Special Type III1 lb Carafa Special Type III	29.9	525	3.5%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	3.5%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	8.8%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	44.93	18.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	14.96	9.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	17.27	9.2%
1.60 oz	Amarillo1.6 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.11	14.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	4.18	18.4%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Dry Hop	0 days		16.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		13.8%
10.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	44.93	18.4%
1 oz	Chinook (Pellet)	14.96	9.2%
1 oz	Columbus (Pellet)	17.27	9.2%
1.60 oz	Amarillo (Pellet)	4.11	14.7%
2 oz	Cascade (Pellet)	4.18	18.4%
1.75 oz	Centennial (Pellet)		16.1%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		13.8%
10.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.91 gal	Strike	167 °F	152 °F	60 min
8.32 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 50 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This was a good brew, flavor changed as it aged...really dark, creamy mouthfeel, not sure on the Centennial hops...some days I really enjoyed this beer, others I wasn't digging the hop profile...good reviews from friends, 2nd place in homebrew competition.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-13 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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