Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
American - Pale 2-Row5 lb Pale 2-Row |
|
37 |
1.8 |
74.1% |
0.50 lb |
Belgian - Special B0.5 lb Belgian - Special B |
|
34 |
115 |
7.4% |
0.50 lb |
American - Aromatic Malt0.5 lb American - Aromatic Malt |
|
35 |
20 |
7.4% |
0.50 lb |
Briess - American - Wheat0.5 lb American - Wheat |
|
38 |
1.8 |
7.4% |
0.25 lb |
American - Caramel / Crystal 60L0.25 lb American - Caramel / Crystal 60L |
|
34 |
60 |
3.7% |
6.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
12.9 |
Boil
|
30 min |
15.29 |
50% |
0.25 oz |
Crystal0.25 oz Crystal Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
2.46 |
50% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Chinook (Pellet) 0.24999999942814 oz Chinook (Pellet) Hops |
|
15.29 |
50% |
0.25 oz |
Crystal (Pellet) 0.24999999942814 oz Crystal (Pellet) Hops |
|
2.46 |
50% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.8 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Balanced Profile
"Dubbel Trubbel" Belgian Dubbel beer recipe by Bubba Wade. All Grain, ABV 6.75%, IBU 17.75, SRM 15.66, Fermentables: (Pale 2-Row, Belgian - Special B, American - Aromatic Malt, American - Wheat, American - Caramel / Crystal 60L) Hops: (Chinook, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-28 02:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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