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Floral Session IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2600 liters
Post Boil Size: 2300 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: mathieu
Calories: 150 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday January 23rd 2020

Original Gravity:

12.0 °P

Final Gravity:

4.3 °P

ABV (standard):

4.1%

IBU (tinseth):

25.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
315 kg	German - Pale Ale315 kg German - Pale Ale	39	2.3	75.9%
50 kg	German - Wheat Malt50 kg German - Wheat Malt	37	2	12%
50 kg	German - Carapils50 kg Carapils	35	1.3	12%
415 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops	Pellet	15	Boil	90 min	9.89	3.1%
2,600 g	Vanguard2600 g Vanguard Hops	Pellet	5	Boil	15 min	7.95	16.1%
2,600 g	Crystal2600 g Crystal Hops	Pellet	4.3	Boil	5 min	2.75	16.1%
2,600 g	Hallertau Mittelfruh2600 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	20 min	2.22	16.1%
2,600 g	Mount Hood2600 g Mount Hood Hops	Pellet	4.8	Whirlpool	20 min	2.84	16.1%
2,600 g	Liberty2600 g Liberty Hops	Pellet	4	Dry Hop	5 days		16.1%
2,600 g	Mount Hood2600 g Mount Hood Hops	Pellet	4.8	Dry Hop	5 days		16.1%
16,100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops	9.89	3.1%
2,600 g	Vanguard (Pellet) 2600 g Vanguard (Pellet) Hops	7.95	16.1%
2,600 g	Crystal (Pellet) 2600 g Crystal (Pellet) Hops	2.75	16.1%
2,600 g	Hallertau Mittelfruh (Pellet)	2.22	16.1%
5,200 g	Mount Hood (Pellet) 5200 g Mount Hood (Pellet) Hops	2.84	32.2%
2,600 g	Liberty (Pellet) 2600 g Liberty (Pellet) Hops		16.1%
16,100 g / $ 0.00

Yeast

- Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 9210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-21 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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