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Brut IPA - El Dorado/Citra/Simcoe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday January 23rd 2020

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.063 FG: 1.017 ABV: 6.1% IBU: 32

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

27.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	84.2%
0.60 kg	Canadian - Pale Wheat0.6 kg Pale Wheat	36	2	12.6%
0.15 kg	Rice Hulls0.15 kg Rice Hulls	0	0	3.2%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Chinook9 g Chinook Hops	Pellet	13	Boil	60 min	12.29	4.9%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	5 min	7.69	5.4%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	5.39	5.4%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Whirlpool at 55 °C	0 min	5.61	8.1%
15 g	Citra15 g Citra Hops	Pellet	10	Whirlpool at 55 °C	0 min	3.57	8.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 55 °C	0 min	7.56	13.5%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	Day 5	0	15.1%
28 g	Citra28 g Citra Hops	Pellet	14.25	Dry Hop	Day 5	0	15.1%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 5	0	24.3%
185 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9 g	Chinook (Pellet) 9 g Chinook (Pellet) Hops	12.29	4.9%
53 g	El Dorado (Pellet) 53 g El Dorado (Pellet) Hops	13.3	28.6%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	5.39	5.4%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	3.57	8.1%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	7.56	37.8%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	0	15.1%
185 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 ml	glucoamylase		Water Agt	Mash	0 min.
1 each	irish moss		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 62-63
Hopstand at 69 for 8 minutes
Attenuoenzyme used during the mash (7mL)

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-04 03:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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