Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.060
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:196 calories
(Per 12oz)
Carbs:16.7 g
(Per 12oz)
URL:https://www.instagram.com/p/CH506iKLknr/?utm_source=ig_web_copy_link
Pitch at 64F, hold for 10 days
Fruit was purchased frozen, thawed, and blended. Added sodium metabisulfate and waited 12 hours.
Transferred beer to secondary with fruit puree and held at 60F for 5 days. Cold crashed for 2 additional days.
Strained beer into clean & sanitized bucket then into keg.
Motown MASH Hombrew Competition
Score: 31/50
2nd Place Fruit Beers
Award Winning Recipe
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Last Updated: 2020-11-23 17:41 UTC
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NEW Water Requirements:
Raspberry & Peach Fruit Beer
Equipment Profile Used
System Default
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Water Requirements:
Raspberry & Peach Fruit Beer
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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