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Golden ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday January 23rd 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

21.8

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pilsner11 kg Pilsner	38	1.6	96%
0.46 kg	New Zealand - Sour Grapes Malt0.46 kg Sour Grapes Malt	34	2.03	4%
11.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	11.79	Boil	901 min	4.58	2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.88	12.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.9	Boil	10 min	10.32	12.3%
150 g	Amarillo150 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		36.8%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.9	Dry Hop	7 days		36.8%
408 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	4.58	2%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	6.88	49.1%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	10.32	49.1%
408 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.9 L	Infusion	75 °C	67.5 °C	60 min
35 L	Sparge	79 °C	75 °C	15 min
Starting Mash Thickness: 2.61 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
0.54 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-02-03 07:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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