892 Lager Beer Recipe | Partial Mash American Lager | Brewer's Friend
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892 Lager

199 calories 20.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.060
1.015
5.9%
22.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 28.6%
5 lb Briess - LME Pilsen Light5 lb LME Pilsen Light 37.6 2 47.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 19%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 18.53 50%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 3.69 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 164.5 °F 154 °F 60 min
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"892 Lager" American Lager beer recipe by Brewer #281132. Partial Mash, ABV 5.85%, IBU 22.22, SRM 3.6, Fermentables: (Pale 2-Row, LME Pilsen Light, CaraFoam, Pale 6-Row) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-23 03:11 UTC
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