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Black IPA?

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 170 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)

Created: Wednesday January 22nd 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

37.7

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	79.5%
0.75 lb	Voyager Craft Malt - Biscuit0.75 lb Biscuit	36.3	15.23	9.9%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	3.3%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	3.3%
0.30 lb	Briess - Blackprinz Malt0.3 lb Blackprinz Malt	25	500	4%
7.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	Boil	60 min	22.91	26.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	20 min	7.88	21.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	5 min	3.24	26.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.68	26.3%
0.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	22.91	26.3%
0.45 oz	Citra (Pellet)	11.12	47.4%
0.25 oz	Mosaic (Pellet)	3.68	26.3%
0.95 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Essex Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

-3 gallons strike water at 158 degrees.
-Sparge to 4.5 gallons.
-Hop as scheduled.
-Cool to 80 degrees and pitch dry yeast.
-Ferment at 65-70 degrees until complete.
-Bottle or serve from the keg.

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2020-01-23 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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