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Citra & Centennial IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday January 22nd 2020

Oceania Pale Ale

by bhive01

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 75

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

67.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	92.9%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 212 °F	60 min	36.55	19%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	12.37	14.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	15 min	0.19	4.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	10 min	9.04	14.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	10 min	2.74	4.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	5 min	4.97	14.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	5 min	1.51	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		19%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	5 days		4.8%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Citra (Pellet) 4.2499999902784 oz Citra (Pellet) Hops	62.93	80.9%
1 oz	Centennial (Pellet)	4.44	19.2%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal		Strike	158 °F	150 °F	60 min
1.5 gal		Batch Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
2.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
9.70 g	Gypsum	Water Agt	Mash	1 hr.
1.30 ml	Lactic acid	Water Agt	Mash	1 hr.
0.70 g	Table Salt	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	20 min.
0.50 tsp	gelatin	Fining	Primary	12 days
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	10	75	200	0
Mash Chemistry and Brewing Water Calculator

Notes

First BIAB
Grains double crushed

Recipe Photos

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2020-03-08 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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