Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
20.32 |
40% |
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
9.5 |
Boil
|
15 min |
9.21 |
30% |
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
9.5 |
Whirlpool at 80 °C
|
0 min |
|
30% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish moss
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Cal Common 2" California Common beer recipe by Guy Latimer. All Grain, ABV 5%, IBU 29.53, SRM 12.35, Fermentables: (Pale 2-Row, Crystal 140L, Munich) Hops: (Northern Brewer) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 17:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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