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1 Gallon Example IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (ending kettle volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 191 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)

Created: Wednesday January 22nd 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

58.9

SRM (morey):

6.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	96.6%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	3.4%
3.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	49.11	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	9.79	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 70 °F	3 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		58.9	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	166 °F	152 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Base - Walnut Creek Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-22 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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