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Hookah IPTL

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday January 22nd 2020

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

56.7

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	38	1.8	38.5%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	23.1%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	15.4%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids	37	1	7.7%
1 lb	German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat	38	2	7.7%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	11.7	Boil	30 min	31.15	25%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	11.7	Boil	15 min	20.12	25%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	11.7	Whirlpool at 180 °F	10 min	5.42	25%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	11.7	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Idaho 7 (Pellet)		56.69	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 gal	Strike	166 °F	152 °F	60 min
5.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Black Tea	Herb	Boil	5 min.
2 oz	Hibiscus Tea	Herb	Whirlpool	10 min.
2 oz	Hibiscus Tea	Herb	Primary	5 days
1 oz	Black Tea	Herb	Whirlpool	10 min.
1 oz	Black Tea	Herb	Primary	5 days

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	2	22	26	2	30.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2020-05-22 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hookah IPTL

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