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Tropical Rain

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday January 22nd 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

29.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
53.57 lb	German - Pale Ale53.57 lb Pale Ale	39	2.3	75.1%
6.80 lb	German - Wheat Malt6.8 lb Wheat Malt	37	2	9.5%
9 lb	Flaked Oats9 lb Flaked Oats	33	2.2	12.6%
1.96 lb	German - Melanoidin1.96 lb Melanoidin	37	25	2.7%
71.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Yakima Valley Hops - Mosaic10 oz Mosaic Hops	Pellet	11.9	Whirlpool at 180 °F	10 min	9.47	16.7%
10 oz	Northern Brewer - Azacca10 oz Azacca Hops	Pellet	11.5	Whirlpool at 180 °F	10 min	9.15	16.7%
10 oz	Yakima Valley Hops - El Dorado10 oz El Dorado Hops	Pellet	14.1	Whirlpool at 180 °F	10 min	11.22	16.7%
5 oz	Yakima Valley Hops - Mosaic5 oz Mosaic Hops	Pellet	11.9	Dry Hop at 66 °F	7 days		8.3%
5 oz	Northern Brewer - Azacca5 oz Azacca Hops	Pellet	11.5	Dry Hop at 66 °F	7 days		8.3%
5 oz	Yakima Valley Hops - El Dorado5 oz El Dorado Hops	Pellet	14.1	Dry Hop at 66 °F	7 days		8.3%
5 oz	Yakima Valley Hops - Mosaic5 oz Mosaic Hops	Pellet	11.9	Dry Hop at 72 °F	4 days		8.3%
5 oz	Yakima Valley Hops - Azacca5 oz Azacca Hops	Leaf/Whole	11.5	Dry Hop at 72 °F	4 days		8.3%
5 oz	Yakima Valley Hops - El Dorado5 oz El Dorado Hops	Pellet	14.1	Dry Hop at 72 °F	4 days		8.3%
60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Yakima Valley Hops - Mosaic (Pellet)	9.47	33.3%
15 oz	Northern Brewer - Azacca (Pellet)	9.15	25%
20 oz	Yakima Valley Hops - El Dorado (Pellet)	11.22	33.3%
5 oz	Yakima Valley Hops - Azacca (Leaf/Whole)		8.3%
60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.26 gal		Infusion	150 °F	150 °F	60 min
21.93 gal		Sparge	170 °F	170 °F	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 893 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.79 psi Temp: 41 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	8.6	6.7	151	76	0

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-22 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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