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The Outsider

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Wednesday January 22nd 2020

Original Gravity:

1.073

Final Gravity:

1.024

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	37.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	18.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.3%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	37.5%
16 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Epsom Salt		Water Agt	Mash	0 min.
13 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6.25 gallons mash water
1.5tsp CC & 1tsp Gyp

8:45 began mash in w temp 158
8:55 mash in complete and temp set to 155

Hop schedule the same as Hot Tub Time Machine except I used Citra/Galaxy. All boil hops were citra them galaxy citra in whirlpool and 50/50 dry hop

9:55 raised temp for mash out. 10:00 temp at 170 raised basket

10:50 reached boil

11;26 added 0.25oz citra
11:45 added 0.25oz citra
Added 3tsp yeast nut

11:58 turned heat off and cooled to 200
Added 1oz citra and 1.5oz galaxy

12:10 cooled to 180
Added 1.5oz citra and 1.5oz galaxy

3/30 2pm Dry Hopped with 2.5oz Citra and 2.5oz Galaxy

OG 1.074

4/3 Dry hop 2, same as first

4/7 8am lowered temp to 55 to drop hops
Legged 4/7 3pm

FG 1.016

ABV 7.6%

Set to about 32 psi at 7:30pm on 4/7

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-05-07 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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