Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Australian - Ale malt4.5 kg Ale malt |
|
37 |
3.5 |
92.2% |
|
0.30 kg |
Simpsons - caramalt0.3 kg caramalt |
|
35 |
14 |
6.1% |
|
0.08 kg |
German - Acidulated Malt0.08 kg German - Acidulated Malt |
|
27 |
3.4 |
1.6% |
|
4.88 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
7.5 |
Boil
|
35 min |
18.36 |
47.6% |
|
23 g |
Perle23 g Perle Hops |
|
Pellet |
7.5 |
Whirlpool at 93 °C
|
5 min |
2.07 |
36.5% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
14.1 |
Whirlpool at 93 °C
|
5 min |
1.69 |
15.9% |
|
63 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
53 g |
Perle (Pellet) 53 g Perle (Pellet) Hops |
|
20.43 |
84.1% |
|
10 g |
Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops |
|
1.69 |
15.9% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Temperature |
-- |
65 °C |
50 min |
Starting Mash Thickness:
8.29 L/kg
|
Target Water Profile
Light colored and malty
Notes
24/1/20-USED EZ WATER ADDED 100G OF ACID ph 5.44, didnt use in 101, used a malt profile.
2nd re pitch of the yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-08 03:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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