Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
18.74 |
5.6% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
30 min |
4.02 |
22.2% |
40 g |
Vic Secret40 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 80 °C
|
30 min |
8.9 |
22.2% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
1.79 |
5.6% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
22.2% |
40 g |
Vic Secret40 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
22.2% |
180 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
-- |
72 °C |
-- |
|
|
Infusion |
74 °C |
67 °C |
60 min |
5 L |
|
Sparge |
67 °C |
77 °C |
15 min |
Priming
Method: co2
Amount: 1.11 bar
Temp: 3 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
Notes
Start whirlpool hops at 90 C and let cool to no lower than 80 C.
Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-23 21:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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