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George & The German Summer Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 7848 calories (Per 19L)
Carbs: 690.6 g (Per 19L)

Created: Wednesday January 22nd 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

32.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	37.3	2.54	61.7%
2.50 kg	New Zealand - Wheat Malt2.5 kg Wheat Malt	35.4	2.13	30.9%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	38	6	4.9%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	33.5	35	2.5%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Topaz20 g Topaz Hops	Pellet	15.9	Boil	30 min	15.4	18.2%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Boil	30 min	15.01	18.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	1.95	18.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Topaz (Pellet) 20 g Topaz (Pellet) Hops	15.4	18.2%
20 g	Vic Secret (Pellet) 20 g Vic Secret (Pellet) Hops	15.01	18.2%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	1.95	63.7%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Steeping	70 °C	66 °C	--
	Temperature	66 °C	66 °C	60 min
10 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-19 05:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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