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Hop Slam Dan 2

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 59% (ending kettle)
Calories: 309 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Wednesday January 22nd 2020

Original Gravity:

1.094

Final Gravity:

1.014

ABV (standard):

10.5%

IBU (tinseth):

49.2

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	62.5%
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	25%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5%
2 lb	Honey2 lb Honey - (late boil kettle addition)	35	2	5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	45 min	7.05	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	13.53	6.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	20 min	4.87	6.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	17.73	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.45	6.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.6	6.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	0 min		6.3%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Crystal (Pellet)	7.05	12.6%
2 oz	Mosaic (Pellet)	17.98	12.6%
2 oz	Willamette (Pellet)	6.47	12.6%
2 oz	Centennial (Pellet)	17.73	12.5%
8 oz	Simcoe (Pellet)		50%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Strike	168 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 72 °F

Yeast

- wlp 001

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

White Labs - California Ale Yeast WLP001

Amount:	3 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Orange Blossom Honey
Gravity of wort should be 1.068. add more honey or corn sugar as necessary. Actual 1.075
Add corn sugar and honey with late hop additions at flame out, Let settle for 15 min. Whirlpool.
Gravity at flame out 1.087. Gravity was 1.11 after honey and dextrose. Added 1 &1/2 gal boiled water to bring gravity down to 1.094.. 2 carboys 5.5gal each. Dry Hop day 3. Keg day 6.
Yum!!! Next time....add some honey malt

Last Updated and Sharing

1,294

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Brews

Public: Yup, Shared
Last Updated: 2020-03-09 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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