Method:BIAB Style:Czech Pale Lager Boil Time:60 min Batch Size:23 liters
(fermentor volume) Pre Boil Size:26 liters Post Boil Size:24.3 liters Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 83%
(brew house) Source:Trialben Calories:145 calories
(Per 330ml)
Carbs:12.4 g
(Per 330ml)
"Pilsner Yurkel" Czech Pale Lager beer recipe by Trialben. BIAB, ABV 5.26%, IBU 30.51, SRM 5.39, Fermentables: (Australian - Pilsner Malt, Dark Munich, Gladiator Malt, German - Melanoidin) Hops: (Saaz) Other: (Phosphoric acid)
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Last Updated: 2020-04-23 22:35 UTC
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NEW Water Requirements:
Pilsner Yurkel
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Water Requirements:
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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