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TBD

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday January 22nd 2020

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Original Gravity:

1.060

Final Gravity:

1.015

ABV (alternate):

6.2%

IBU (tinseth):

33.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Full Pint Brewers Malt7 lb Full Pint Brewers Malt	37.3	1.7	59.8%
3 lb	Weyermann - Barke Munich Malt3 lb Barke Munich Malt	37	8	25.6%
1.20 lb	Weyermann - Carafoam1.2 lb Carafoam	34.5	2.2	10.3%
0.50 lb	Mecca Grade - Pelton0.5 lb Pelton	36	2	4.3%
11.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	15 min	33.49	16.7%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Boil	0 min		33.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.7%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Amarillo (Pellet)	33.49	50%
6 oz	Mosaic (Pellet)	0	50%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	166 °F	152 °F	60 min
2 gal	Mash out	Temperature	210 °F	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.40 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1.14 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-15 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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