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Day Tripper

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday January 22nd 2020

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Cashmere/Cascade Pale Ale

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 49

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

52.5

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	48.4%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	30.8%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	6.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.50 lb	Briess - Bonlander Munich0.5 lb Bonlander Munich	36	10	2.2%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	3.3%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	First Wort	0 min	2.39	2%
3 oz	Cascade3 oz Cascade Hops	Pellet	5.5	Boil	20 min	17.44	12.2%
3 oz	Cascade3 oz Cascade Hops	Pellet	5.5	Boil	10 min	10.44	12.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.6	Boil	10 min	10.51	4.1%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	10 min	11.71	4.1%
3 oz	Cascade3 oz Cascade Hops	Pellet	5.5	Whirlpool at 212 °F	0 min		12.2%
3 oz	Columbus3 oz Columbus Hops	Pellet	16.6	Whirlpool at 212 °F	0 min		12.2%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Whirlpool at 212 °F	0 min		8.2%
3 oz	Cascade3 oz Cascade Hops	Pellet	5.5	Dry Hop	3 days		12.2%
3 oz	Columbus3 oz Columbus Hops	Pellet	16.6	Dry Hop	3 days		12.2%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Dry Hop	3 days		8.2%
24.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Willamette (Pellet)	2.39	2%
12 oz	Cascade (Pellet)	27.88	48.8%
7 oz	Columbus (Pellet)	10.51	28.5%
5 oz	Summit (Pellet)	11.71	20.5%
24.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.33 gal	Infusion	--	150 °F	60 min
7.33 gal	Fly Sparge	--	168 °F	10 min
6.9 gal	Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

https://www.indeedbrewing.com/our-beer/day-tripper-5-gallon-all-grain-batch?fbclid=IwAR11magyvuB1ug2J0rGIuD0989c2KDQiNgdSZ1HmmJ5lliNIr-MYNNMA_5U

1-2 week primary
1 week secondary
2 weeks bottle conditioning

V2
Substituted 1 oz Chinook for Columbus

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-20 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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