Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.54 |
50% |
|
0.40 oz |
Cluster0.4 oz Cluster Hops |
|
Pellet |
6.5 |
Whirlpool
|
0 min |
|
50% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
19.54 |
50% |
|
0.40 oz |
Cluster (Pellet) 0.39999999908503 oz Cluster (Pellet) Hops |
|
|
50% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.1 gal |
|
Strike |
166 °F |
152 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.53 g |
Lactic acid
|
|
Water Agt |
Mash |
30 min. |
Target Water Profile
Düsseldorf (Altbier)
Notes
For an International Amber Lager, we selected 2-row malt as a clean and cheap base male to which we added 15% Victory malt to add color and additional complexity. Magnum are added at 1st boil for bittering as they are inexpensive and high Alpha Acid. Our aroma hops are Cluster; they strike a pleasant balance with floral and piney notes. WLP860 is a lager yeast common in Helles styles and should impart a neutral or maybe crisp flavor. The SRM will be just slightly out of BJCP spec but would not be noticeable to most consumers.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-22 02:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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