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IPA #2 2020

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday January 21st 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (alternate):

6.7%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	German - Dark Munich0.45 kg Dark Munich	36	10	7.3%
0.45 kg	German - CaraFoam0.45 kg CaraFoam	37	1.8	7.3%
0.10 kg	German - CaraMunich III0.1 kg German - CaraMunich III	34	57	1.6%
0.20 kg	German - CaraHell0.2 kg German - CaraHell	34	11	3.2%
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	80.6%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	12.7	Boil	0 min	19%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min	14.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min	14.3%
15 g	Chinook15 g Chinook Hops	Pellet	12.7	Boil	0 min	7.1%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min	19%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	0 min	19%
15 g	Chinook15 g Chinook Hops	Pellet	12.7	Boil	0 min	7.1%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	0	33.2%
70 g	Mandarina Bavaria (Pellet) 70 g Mandarina Bavaria (Pellet) Hops	0	33.3%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	0	33.3%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	--
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ottawa Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-21 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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