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Australian Resilience xPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday January 21st 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

26.6

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
1 lb	American - Vienna1 lb Vienna	35	4	8.7%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Mosaic4 g Mosaic Hops	Pellet	12.7	First Wort	0 min	7.19	2.4%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	60 min	6.54	2.4%
8 g	Loral8 g Loral Hops	Pellet	11.75	Boil	15 min	6	4.8%
32 g	Mosaic32 g Mosaic Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	6.83	19%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.7	Dry Hop	3 days		35.7%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	3 days		35.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
96 g	Mosaic (Pellet) 96 g Mosaic (Pellet) Hops	14.02	57.1%
4 g	Simcoe (Pellet) 4 g Simcoe (Pellet) Hops	6.54	2.4%
8 g	Loral (Pellet) 8 g Loral (Pellet) Hops	6	4.8%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		35.7%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	153 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Gypsum	Water Agt	Mash	0 min.
9.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

165 Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-29 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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