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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Tuesday January 21st 2020

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

Fort ISO

by West Jersey Brew Co

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 56

Original Gravity:

1.086

Final Gravity:

1.024

ABV (standard):

8.2%

IBU (tinseth):

66.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	German - Pilsner10.5 lb Pilsner	38	1.6	61.8%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	14.7%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	14.7%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	5.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.3	Boil	60 min	33.01	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	13.3	Boil	15 min	9.61	6.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	15 min	10.81	6.3%
0.50 oz	BSG - Mosaic0.5 oz Mosaic Hops	Pellet	10.9	Boil	15 min	8.67	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	5 min	4.25	6.3%
0.50 oz	BSG - Mosaic0.5 oz Mosaic Hops	Pellet	10.9	Dry Hop	0 days		6.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Dry Hop	0 days		25%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13.6	Dry Hop	0 days		18.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.3	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	33.01	25%
0.50 oz	Citra (Leaf/Whole)	9.61	6.3%
2 oz	Simcoe (Pellet)	10.81	25.1%
1 oz	BSG - Mosaic (Pellet)	8.67	12.6%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	4.25	31.3%
8 oz / $ 0.00

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-22 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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