Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
25.93 |
11.1% |
0.50 oz |
Sabro0.5 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
10 min |
8.23 |
11.1% |
0.50 oz |
Bru-10.5 oz Bru-1 Hops |
|
Pellet |
14 |
Boil
|
10 min |
8.23 |
11.1% |
0.50 oz |
Sabro0.5 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
1 min |
0.98 |
11.1% |
0.50 oz |
Bru-10.5 oz Bru-1 Hops |
|
Pellet |
14 |
Boil
|
1 min |
0.98 |
11.1% |
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
3 days |
|
22.2% |
1 oz |
Bru-11 oz Bru-1 Hops |
|
Pellet |
14 |
Dry Hop
|
3 days |
|
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
25.93 |
11.1% |
2 oz |
Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops |
|
9.21 |
44.4% |
2 oz |
Bru-1 (Pellet) 1.9999999954251 oz Bru-1 (Pellet) Hops |
|
9.21 |
44.4% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.9 gal |
|
Infusion |
155 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
66 °F |
Target Water Profile
Balanced Profile
"Tropical Stout" Tropical Stout beer recipe by TB. All Grain, ABV 7.73%, IBU 44.34, SRM 38.91, Fermentables: (Maris Otter Pale, Turbinado, Roasted Barley, Carafa II, Special B, Chocolate Rye, Caramel / Crystal 120L) Hops: (Warrior, Sabro, Bru-1)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-14 17:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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