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A Winter's Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 27.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday January 21st 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

17.0

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	4.2%
6 lb	Briess - Caramel Malt - 60L6 lb Caramel Malt - 60L	35.4	60	16.8%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	2.1%
27.50 lb	United Kingdom - Maris Otter Pale27.5 lb Maris Otter Pale	38	3.75	76.9%
35.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Sterling2 oz Sterling Hops		Pellet	7.2	Boil	60 min	17.03	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Sterling (Pellet)		17.03	100%
2 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2020-01-21 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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