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5 lt KORDON

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 650.01 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 46% (ending kettle)
Calories: 431 calories (Per 330ml)
Carbs: 45.2 g (Per 330ml)

Created: Tuesday January 21st 2020

Original Gravity:

1.137

Final Gravity:

1.037

ABV (standard):

13.1%

IBU (tinseth):

0.0

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
425 kg	German - Pilsner425 kg Pilsner	38	1.6	85%
25 kg	Maltodextrin25 kg Maltodextrin	39	0	5%
50 kg	Briess - Dextrose50 kg Dextrose	45.5	1	10%
500 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
70 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Table Salt	Water Agt	Mash	1 hr.
20 g	Magnesium Chloride	Water Agt	Mash	1 hr.
247.27 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2020-12-02 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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