Pale Ale w/ Denali Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Pale Ale w/ Denali

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday January 21st 2020
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1.054
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5.3%
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6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.50 lb American - Pale Ale31.5 lb Pale Ale 37 3.5 79.7%
6 lb American - Vienna6 lb Vienna 35 4 15.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 5.1%
39.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Cascade3.5 oz Cascade Hops Pellet 7 Boil 60 min 22.42 63.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 2.06 9.1%
1.50 oz Denali 1.5 oz Denali Hops Pellet 13 Boil 30 min 13.71 27.3%
5.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale w/ Denali" American Pale Ale beer recipe by Brewer #298303. All Grain, ABV 5.34%, IBU 38.19, SRM 6.06, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 10L) Hops: (Cascade, Centennial, Denali )
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  • Public: Yup, Shared
  • Last Updated: 2020-01-21 03:36 UTC
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