Blueberry Lemon Sour Beer Recipe | Extract Berliner Weisse by Steel4f | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blueberry Lemon Sour

201 calories 14 g 12 oz
Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday January 21st 2020
1.062
1.006
7.4%
4.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 g US - Pale 2-Row1 g Pale 2-Row 37 1.8 0%
1 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 56.1%
2 lb American - Pilsner2 lb Pilsner 37 1.8 28.1%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 14%
2 oz German - CaraFoam2 oz CaraFoam 37 1.8 1.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Centennial2.5 g Centennial Hops Pellet 7.7 Boil 60 min 4.81 100%
2.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 220 °F 180 °F --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.8 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blueberry Lemon Sour" Berliner Weisse beer recipe by Steel4f. Extract, ABV 7.38%, IBU 4.81, SRM 4.04, Fermentables: (Pale 2-Row) Steeping Grains: (Wheat, Pilsner, Pale 2-Row, CaraFoam) Hops: (Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-21 03:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top