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AG#41 GH Rye IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 30 min
Batch Size: 14.5 liters (ending kettle volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday January 20th 2020

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

39.0

SRM (morey):

8.1

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	United Kingdom - Lager2000 g Lager	38	1.4	69.6%
325 g	Briess - Rye Malt325 g Rye Malt	36.8	3.7	11.3%
225 g	Flaked Rye225 g Flaked Rye	36	2.8	7.8%
225 g	Crisp Malting - Caramalt 15L225 g Caramalt 15L	32.7	17.5	7.8%
100 g	United Kingdom - Extra Dark Crystal 120L100 g Extra Dark Crystal 120L	33	120	3.5%
2,875 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	26.93	23.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	5.24	17.6%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	5 min	6.81	17.6%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	5 days		17.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.8%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	5 days		11.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	32.17	58.7%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	6.81	29.4%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops		11.8%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			--	67 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

20721

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-01 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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