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Spread Eagle Light

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Fastengine
Calories: 104 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)

Created: Monday January 20th 2020

Original Gravity:

1.033

Final Gravity:

1.001

ABV (standard):

4.2%

IBU (tinseth):

11.1

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	77.8%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	22.2%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Amarillo0.45 oz Amarillo Hops	Pellet	8.6	Boil	60 min	11.07	31%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		69%
1.45 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.45 oz	Amarillo (Pellet)		11.07	100%
1.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Whirlfloc	Water Agt	Boil	15 min.
2 tsp	Gypsum	Water Agt	Sparge	0 min.
1 tsp	Amylase	Water Agt	Secondary	10 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.64 psi Temp: 45 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Spring water from my own source.
Mash Chemistry and Brewing Water Calculator

Notes

This is my take on another famous recipe, modified for my brewing style and volume to fill 7.5 gallon kegs.
Amylase enzyme goes in fermenter after primary fermentation is complete, along with dry hops. Transfer to secondary or not. Up to you.
My efficiency is usually high 80's with this light recipe but I kept it at 78 for average brewing setups. I have hit in the 90's on occasion with this one.
I ferment this low temps for an ale yeast, usually 58-60F. Cold crash and lager, condition for 2-3 weeks in keg.

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2020-01-21 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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fastengine • 02/08/2020 at 08:31pm

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