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Boulevard Provencher

Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 70 min
Batch Size: 5.3 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday January 20th 2020

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

31.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen	35	2	73.7%
32 oz	Liquid Malt Extract - Wheat32 oz Liquid Malt Extract - Wheat	35	3	21.1%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	42	0.5	5.3%
152 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	12	First Wort	0 min	6.54	3.8%
16 g	Mosaic16 g Mosaic Hops	Pellet	11.7	Boil	20 min	13.59	15.4%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Boil	5 min	11.51	53.8%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		26.9%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	6.54	3.8%
16 g	Mosaic (Pellet) 16 g Mosaic (Pellet) Hops	13.59	15.4%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	11.51	80.7%
104 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-21 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Boulevard Provencher

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