View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

3g Fruit Sacc

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Monday January 20th 2020

Original Gravity:

1.078

Final Gravity:

1.012

ABV (standard):

8.7%

IBU (tinseth):

70.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise	37	2.4	44.4%
3 lb	American - Wheat3 lb Wheat	38	1.8	33.3%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	22.2%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	11.8	Boil	60 min	27.52	6.9%
1 oz	Belma1 oz Belma Hops	Pellet	9	Whirlpool	20 min	11.24	19.6%
0.80 oz	Mosaic0.8 oz Mosaic Hops	Pellet	10.8	Whirlpool	20 min	10.79	15.7%
0.80 oz	Belma0.8 oz Belma Hops	Pellet	9	Dry Hop	6 days		15.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.8	Dry Hop	6 days		9.8%
0.80 oz	Belma0.8 oz Belma Hops	Pellet	9	Dry Hop	3 days		15.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.8	Dry Hop	3 days		9.8%
0.35 oz	Belma0.35 oz Belma Hops	Pellet	9	Boil	60 min	20.99	6.9%
5.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	27.52	6.9%
2.95 oz	Belma (Pellet) 2.9499999932521 oz Belma (Pellet) Hops	32.23	57.9%
1.80 oz	Mosaic (Pellet)	10.79	35.3%
5.10 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-08 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!