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imperial APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday January 20th 2020

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

27.2

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	23.7%
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	47.3%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	8.9%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	2.4%
1.50 kg	Canadian - Honey Malt1.5 kg Honey Malt	37	25	17.8%
8.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Mount Hood43 g Mount Hood Hops	Pellet	5.1	Boil	60 min	12.97	39.4%
30 g	Challenger30 g Challenger Hops	Pellet	7.6	Aroma	15 min	10.59	27.5%
30 g	Challenger30 g Challenger Hops	Pellet	7.6	Whirlpool at 80 °C	5 min	1.65	27.5%
6 g	Mandarina Bavaria6 g Mandarina Bavaria Hops	Pellet	8.3	Boil	5 min	1.94	5.5%
109 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Mount Hood (Pellet) 43 g Mount Hood (Pellet) Hops	12.97	39.4%
60 g	Challenger (Pellet) 60 g Challenger (Pellet) Hops	12.24	55%
6 g	Mandarina Bavaria (Pellet) 6 g Mandarina Bavaria (Pellet) Hops	1.94	5.5%
109 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	35 °C	20 min
	Strike	35 °C	69 °C	60 min
		69 °C	72 °C	20 min
Starting Grain Temp: 24 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:
Attenuation (custom):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-26 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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