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IPL

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 345 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday January 20th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Proximity - Pilsen Malt250 lb Pilsen Malt	37.5	1.8	35.7%
50 lb	Proximity - Base Malt50 lb Base Malt	37.5	2	7.1%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	37	3.5	7.9%
15 lb	Simpsons - Oat Malt15 lb Oat Malt	28	2	2.1%
100 lb	American - Red Wheat100 lb Red Wheat	38	2.5	14.3%
15 lb	Simpsons - CaraMalt15 lb CaraMalt	34	14	2.1%
165 lb	Crisp Malting - Finest Maris Otter165 lb Finest Maris Otter	38	3	23.6%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	7.1%
700 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-01-23 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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