bluebird Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend

bluebird

176 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday January 20th 2020
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 37

1.053
1.015
5.0%
40.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 81.8%
2 lb German - Vienna2 lb Vienna 37 4 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 17.19 25%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 13.21 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.23 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.43 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Strike 164 °F 152 °F 60 min
20.25 qt Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"bluebird" Bohemian Pilsener beer recipe by Counterpunch/houndsheadbrewco. All Grain, ABV 4.96%, IBU 40.06, SRM 4.23, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Spalt, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-14 21:21 UTC
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