Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
34.51 |
23.1% |
|
4 oz |
Tettnanger4 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
9.17 |
30.8% |
|
6 oz |
Tettnanger6 oz Tettnanger Hops |
|
Pellet |
3.1 |
Dry Hop
|
4 days |
|
46.2% |
|
13 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 oz |
Tettnanger (Pellet) 12.999999970263 oz Tettnanger (Pellet) Hops |
|
43.68 |
100.1% |
|
13 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"BOSS Hop Chronicle - Tettnanger" American Pale Ale beer recipe by Rich Murphy. BIAB, ABV 5.13%, IBU 43.68, SRM 4.08, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna) Hops: (Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-15 05:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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